In its soft dough it hides the best of autumn. The traditional Panettone of Pasticceria Marchesi celebrates this season full of scents with candied chestnuts. Thus, the traditional recipe of the leavened cake of Milan is enriched with traditionally glazed Piedmontese chestnuts. A delight available in all pastry shops and on the shop online. To be discovered together with the small sweet autumn novelties such as Fiamme, Boeri or Tartellette with chestnuts.
n° 83 - 19 October 2022