The aperitivo is a quintessential Italian custom that rapidly became a Milanese tradition: every evening, the city celebrates the end of the working day with a drink and an array of snacks. The Marchesi 1824 aperitivo combines exclusive in-house creations, including the Marchesi cocktail, with classics like the Negroni or Americano, alongside delicate savoury puff pastries, cannoncini, bignè and tartlets, made with the same attention to detail and top-quality ingredients as all of the Pasticceria Marchesi’s creations.