The long history of Marchesi 1824 and its know-how continues in ‘The Pastry Paper’, the editorial section of the Milanese pastry’s website. A new interesting page which speaks about the ‘gourmandises’, ingredients, secrets from the Pastry Chef and news from the brand through creative visual contents. This month’s article is dedicated to the Colomba – the great product of Easter patisserie – with interesting anecdotes and curiosities.
To be discovered in “The Pastry Paper” section of pasticceriamarchesi.com
n° 63 - 12 March 2021