Pasticceria Marchesi has expanded its range with two new products to celebrate the festive season: Pear and Chocolate Panettone and Panettone with Candied Chestnuts. Hand-decorated Panettone is also available to order in a range of Christmas styles, while the hand-decorated Pandoro takes inspiration from the Marchesi 1824 crown. These delights are joined by the collectors’ Gianduiotto and a velvet and jacquard bouquet silk Christmas stocking containing an assortment of jellies, as well as nougats, gianduiotti, fondant sweets, pralines, chocolate balls and lollipops. The Christmas collection is rounded off with velvet gift packs with a jacquard bouquet silk lining and large velvet chests featuring stitched leather details with studs and a jacquard bouquet silk lining.
n° 46 - 04 December 2019