Marchesi 1824 is celebrating Easter with a selection of sweets inspired by tradition. Along with the classic sugar-coated eggs and small eggs with assorted cream fillings, hand-decorated Easter eggs are also available, featuring natural embellishments or exquisite royal-icing and sugar-paste relief decorations, on the finest dark or milk chocolate base.
As well as exclusive surprises for adults and children, the eggs contain a golden ticket that will allow the lucky winner to live a wonderful experience at the Pasticceria Marchesi’s premises in Milan.
The range is rounded out by the Colomba Marchesi 1824, the most renowned of traditional sweets, and lovely chocolate bunnies in an assortment of dark chocolate, milk chocolate, chocolate with crushed hazelnut and raspberry white chocolate, with crushed pistachio or cocoa nibs, for unique sweet moments.
n° 37 - 17 April 2019